You want to start a business and get going. You’ve got ideas and a dream. You just need to get money to start up. The question is, how much risk are you willing to take on with your new venture? In this episode Alan and Keith explore ways to minimize the risk of starting your business, and help Keith get going with his food truck experiment in Arizona! Can Keith get it off the ground in only two weeks?
The Risky Experiment | Rebel Coaching Series | Rebel Entrepreneur Podcast
